Pumpernickel Sourdough Bread
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CA$8.00
Delight in the deep, earthy flavors of our Pumpernickel Sourdough Bread. Made with a blend of rye flour, molasses, and our signature sourdough starter, this loaf offers a rich, slightly sweet taste and a dense, chewy texture. Perfectly baked to achieve a dark crust and soft interior, this bread is a versatile choice for sandwiches, appetizers, or as a stand-alone snack
Pumpernickel Sourdough Bread Rich, information Hearty, and Full of Flavour
Storage Instructions:
- Store in a paper bag or bread box at room temperature for 5 days.
- For extended freshness, slice and freeze for up to 3 months. Toast slices directly from frozen to enjoy.
Why Choose Us?
- Bold and Unique: Our Pumpernickel Sourdough offers a rich, distinctive flavor you won’t forget.
- Naturally Fermented: Enjoy the benefits of sourdough’s natural probiotics and enhanced digestibility.
- Perfect for Pairing: Complements a wide range of dishes, from savory to sweet.
Key Features:
- Rich Flavor Profile: Combines the hearty taste of rye with the subtle sweetness of molasses for a classic pumpernickel flavor.
- Natural Fermentation: Crafted with our wild sourdough starter for enhanced flavor, digestibility, and gut health benefits.
- Nutrient-Packed: Rye flour provides a rich source of fiber, vitamins, and minerals, making this bread as wholesome as it is delicious.
- Artisan Quality: Handcrafted in small batches to ensure the perfect balance of flavor and texture.
Perfect Pairings:
- Smear with cream cheese or butter for a simple, satisfying snack.
- Build a gourmet sandwich with smoked salmon, cucumbers, and dill.
- Pair with hearty soups or stews for a comforting meal.
- Serve alongside charcuterie boards for a rustic, flavorful addition.
Get Your Loaf Today!
Elevate your bread game with the bold and hearty flavors of our Pumpernickel Sourdough Bread. Available at Northern Delights Bakery and select farmers' markets. Order online to try it fresh!
