Gluten free sourdough bread loaf rounds

Gluten free sourdough bread loaf rounds
CA$13.00

Our gluten-free sourdough bread is crafted for those who love the tangy taste and texture of traditional sourdough but need a gluten-free option. Made with a blend of high-quality, naturally gluten-free flours, it offers the same artisanal care and long fermentation process that sourdough enthusiasts expect. Each loaf is soft on the inside, with a golden crust and a mild tangy flavor that pairs perfectly with sweet or savory toppings.

 

✅ Freshly Made: Always baked to order with premium, wholesome ingredients.

✅ Locally Sourced: Supporting our community and small businesses.

✅ Perfect for Everyone: Deliciously gluten-free and perfect for toast, sandwiches, or enjoying on its own.

Taste the difference of homemade.

Gluten free sourdough bread information 

Storage Tips

  • Room Temperature: Keeps fresh for 5–7 days in a sealed bread bag or airtight container.
  • Freezer-Friendly: Slice and freeze for up to 3 months. Reheat in the oven for a fresh-baked feel.

 

Why Choose Gluten-Free Sourdough?

  1. Gut-Friendly Fermentation:
    • The natural fermentation process aids in digestion, reduces phytic acid, and improves nutrient absorption, even in gluten-free grains.
  2. Safe for Gluten Intolerances:
    • Perfect for those with celiac disease or gluten sensitivity, without compromising on flavor or texture.
  3. Nutrient-Dense Alternative:
    • Gluten-free flours like sorghum and rice flour are rich in fiber, protein, and essential vitamins, making the bread both delicious and nutritious.
  4. Flavor That Excels:
    • The tangy, slightly nutty flavor of gluten-free sourdough elevates it above standard gluten-free breads, which often taste bland or overly dense.

 

Health Benefits of Gluten-Free Sourdough

1. Low Glycemic Index:

  • Provides steady energy without spikes in blood sugar, great for diabetics or anyone seeking balanced nutrition.
  1. Rich in Prebiotics:
    • The fermentation process develops prebiotics, which nourish good gut bacteria and support overall digestion.
  2. Improved Nutrient Profile:
    • Fermentation increases the availability of minerals like magnesium, iron, and calcium in gluten-free grains.
  3. No Additives or Preservatives:
    • Unlike many store-bought gluten-free breads, our sourdough is clean and free of artificial ingredients.

How to Enjoy Gluten-Free Sourdough

  1. Classic Toast:
    • Spread with avocado, a pinch of sea salt, and chili flakes.
  2. Sandwich Favorite:
    • Pile high with turkey, fresh greens, and cranberry sauce for a hearty, gluten-free lunch.
  3. Breakfast Idea:
    • Make a rich French toast with your gluten-free sourdough, topped with fresh fruit and maple syrup.
  4. Dinner Pairing:
    • Serve alongside a bowl of gluten-free minestrone or roasted vegetable soup.

 

Fun Facts About Gluten-Free Sourdough

  1. A well-cared-for gluten-free sourdough starter can last forever, just like traditional ones.
  2. Gluten-free sourdough often has fewer ingredients than other gluten-free breads, making it simpler and healthier.
  3. The tangy flavor comes from lactic acid, created during fermentation, which also acts as a natural preservative.

 

Key Ingredients in Gluten-Free Sourdough Bread

  1. Gluten-Free Flour Blend:
    • A combination of flours like rice flour, sorghum flour, tapioca starch, and potato starch to mimic the structure of wheat flour.
  2. Natural Sourdough Starter:
    • Made from gluten-free flour and water, this live culture provides the fermentation magic for a tangy flavor and airy crumb.
  3. Psyllium Husk:
    • Acts as a natural binder to provide structure and elasticity, replacing the role of gluten.
  4. Filtered Water and Salt:
    • Pure and simple ingredients ensure clean, authentic flavors.