Plain Sourdough Bread

Plain Sourdough Bread
CA$8.00

Experience the pure essence of artisan baking with our Plain Sourdough Bread. Made with just four simple ingredients—organic flour, water, sea salt, and our wild sourdough starter—this classic loaf is naturally leavened for a mild tang, soft crumb, and perfectly crisp crust. A versatile staple, this bread is as satisfying toasted for breakfast as it is served alongside your favorite meals

✅ Freshly Made: Always baked to order with premium, wholesome ingredients.

✅ Locally Sourced: Supporting our community and small businesses.

 

 

 

Plain Sourdough Bread information 



Perfect Pairings:

  • Topped with butter, jam, or honey for a classic breakfast.
  • Used as the base for hearty sandwiches or gourmet avocado toast.
  • Served with soups, stews, or pasta dishes as a rustic side.
  • Sliced and toasted for croutons or breadcrumbs in your favourite recipes.
  • Breakfast: Avocado toast or scrambled eggs.
  • Lunch: Pair with fresh vegetables or your favorite spread for a hearty sandwich.

 

Storage Instructions:

 

  • Store in a paper bag or bread box at room temperature for 2-7 days.
  • For extended freshness, slice and freeze for up to 2 months. Toast slices directly from frozen to enjoy.

 

Why Our Plain Sourdough Stands Out

 

  • Flavor Profile: Subtle tanginess with a slight nuttiness from the fermentation process. Its natural, mild sourness complements all types of toppings.
  • Baking Process: Our dough is cold-proofed overnight to enhance the flavor and texture, creating the perfect crispy crust and soft interior.
  • Artisan Commitment: Every loaf is hand-mixed, hand-shaped, and baked to perfection in small batches to ensure consistency and freshness.

Ingredients That Make a Difference

  • Organic Flour: We use premium, non-GMO, stone-ground organic flour for the highest quality and flavor.
  • Filtered Water: Free of impurities, ensuring the cleanest possible base for fermentation.
  • Natural Sourdough Starter: A live culture of wild yeast and bacteria that’s been nurtured for years to give our bread its signature tangy flavor and health benefits.

 

Why Choose Our Plain Sourdough Bread?

  • Ingredients: Made with just three simple ingredients: organic flour, filtered water, and natural sourdough starter. No added sugars, oils, or preservatives.
  • Health Benefits:
    • Easier Digestion: Sourdough fermentation breaks down gluten and phytic acid, making it easier on the stomach and gentler for those with gluten sensitivities.
    • Nutrient-Rich: High in vitamins, minerals, and antioxidants. The fermentation process enhances the bioavailability of nutrients like B vitamins, magnesium, and zinc.
    • Low Glycemic Index: The natural fermentation slows the absorption of sugars, making it a better choice for blood sugar control.
  • Taste & Texture: A naturally tangy flavor with a crispy crust and soft, airy crumb. Perfect for sandwiches, toasts, or pairing with soups and salads.

Health Benefits

  • Gut Health: The natural probiotics formed during fermentation help maintain a healthy gut microbiome.
  • Rich in Fiber: Supports digestion and keeps you full longer.
  • Mineral Absorption: The fermentation process reduces phytic acid, enhancing the absorption of minerals like calcium, iron, and magnesium.
  • Heart-Friendly: Low sodium content and zero saturated fats make it a great choice for cardiovascular health.
  • Sustained Energy: The low glycemic index prevents energy spikes and crashes, keeping you feeling fueled throughout the day.

 

Flavour & Texture

  • Crispy Crust: Achieved through artisan baking techniques, providing a satisfying crunch.
  • Soft Crumb: Light, fluffy, and full of air pockets, with a mild tangy flavor that complements both sweet and savory toppings.

 

Customer Favourite Features

  • Loved by those with mild gluten sensitivity (not celiac-safe).
  • Packed with flavor and health benefits, without compromising on taste.