Olive Sourdough bread

Olive Sourdough bread
CA$8.00

Transport your taste buds to the Mediterranean with our Olive Sourdough Bread, a savory artisan loaf bursting with the rich, briny flavors of kalamata and green olives. Naturally leavened with a wild sourdough starter, this bread combines a tangy, chewy crumb with a crisp, golden crust. Perfect for pairing with cheeses, soups, or simply enjoying on its own, this loaf is a must-have for olive lovers and those seeking a gourmet touch to their meals.



 

✅ Freshly Made: Always baked to order with premium, wholesome ingredients.

✅ Locally Sourced: Supporting our community and small businesses.

 

Olive Sourdough bread information Mediterranean Flavours in Every Bite!

Storage Instructions:

  • Store in a paper bag or bread box at room temperature for 1-2 days.
  • For extended freshness, slice and freeze for up to 2 months. Toast slices directly from frozen to enjoy.

 

Why Choose Us?

 

  • Gourmet Flavor: Bursting with olives, this loaf delivers bold and authentic Mediterranean taste.
  • Naturally Fermented: Sourdough bread is easier to digest, with a lower glycemic index than traditional breads.
  • Versatile Delight: A savory option that complements a variety of dishes and occasions.

 

Ingredients:

  • 50% Organic Wheat Flour & 50% Organic bread flour 
  • Sourdough Starter (Water, Flour, Wild Yeast)
  • Kalamata Olives
  • Green Olives
  • Sea Salt
  • Filtered Water

 

Get Your Loaf Today!

Elevate your meals with the bold flavors of Olive Sourdough Bread. Perfect for entertaining or everyday indulgence, this artisan loaf is available at Northern Delights Bakery and select farmers' markets or order online.

 

Perfect Pairings:

  • Served with hummus, tapenade, or a drizzle of olive oil for an appetizer.
  • Accompanies soups, stews, or hearty salads for a gourmet meal.
  • Used as the base for bruschetta or gourmet sandwiches.
  • Toasted and paired with soft cheeses like brie, goat cheese, or feta for a Mediterranean-inspired snack.

 

Key Features:

  • Mediterranean-Inspired Flavors: Made with premium kalamata and green olives for a bold, savory taste.
  • Natural Fermentation: Sourdough starter enhances flavor, digestibility, and gut health with probiotic benefits.
  • Artisan Quality: Handcrafted in small batches for the perfect balance of crust, crumb, and flavor.
  • Healthy and Wholesome: Rich in healthy fats and antioxidants from the olives, paired with the benefits of natural sourdough fermentation.